One of the blogs we love, which we have added to our Johannesburg to Cape Town blog has featured foods of Spain, which neatly brings together both sides of our exclusive travel business.
Cook Sister is a South African living in England and today she includes a recipe for Habas con Jamon which is a Spanish dish made from broad beans and Iberian ham, rather like Parma ham.
Over here the dish is quite a favourite on tapas menus or as a starter and is very tasty. Do try Cook Sister's food of Spain recipe. It's easy to make and we think you will agree with us, will become a much-loved family dish.
Also check out the fantastic photos of the broad beans! Doesn't it want to make you pick out the beans and eat them straight off the page!
Friday 5 October 2007
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2 comments:
Hi Helen
Thanks for the nice mention! I realyl have taken to broad beans like a duck to water - I am always looking out for new and exciting ways to use them. Made a quiche with broad beans, ham and smoked cheddar cheese over the weekend which was heavenly. But this dish is still my favourite - and the simplest!
Here’s to freedom, cheers to art. Here’s to having an excellent adventure and may the stopping never start.
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